Café Français

Cafe Francais

Ingredients

  • 1/4 cup Heavy Cream, Chilled
  • 1 tbs. Confectioners' Sugar
  • 1/4 tsp. Vanilla
  • 3/4 cup Toddy® Cold Brewed Coffee
  • 1/4 cup Steaming Hot Water

Directions

Beat cream until rich and fluffy, with soft peaks. Mix in sugar, and continue to beat until stiff peaks. Add whipped cream to mug. Mix Toddy® coffee concentrate with water and steam. Add vanilla and pour over cream. Serve right away, and do not stir.

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