Café Français

Cafe Francais

Ingredients

  • 1/4 cup Heavy Cream, Chilled
  • 1 tbs. Confectioners' Sugar
  • 1/4 tsp. Vanilla
  • 3/4 cup coffee concentrate from the Toddy® Cold Brew System
  • 1/4 cup Steaming Hot Water

Directions

Beat cream until rich and fluffy, with soft peaks. Mix in sugar, and continue to beat until stiff peaks. Add whipped cream to mug. Mix coffee concentrate from the Toddy® Cold Brew System with water and steam with a steam wand. Add vanilla and pour over cream. Serve right away and do not stir.

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