Toddy® Cold Brew System Recipes

Is it coffee or dessert? You decide. Topped with whipped cream peaks reminiscent of the French Alps, the Café Français is guaranteed to satisfy both your sweet tooth and your need to caffeinate.

Ingredients

• 1/4 cup heavy cream, chilled
• 1 tablespoon confectioner's sugar
• 1/4 teaspoon vanilla extract
• 3/4 cup cold brew coffee concentrate
• 1/4 cup steaming hot water

Directions

Beat cream until rich and fluffy, with soft peaks. Mix in sugar, and continue to beat until stiff peaks. Add whipped cream to mug. Mix coffee concentrate with water and steam with a steam wand. Add vanilla and pour over cream. Serve immediately, and do not stir.