Hibiscus Cooler

Hibiscus Cooler

Ingredients

  • 1 oz. Hibiscus Tea concentrate from the Toddy® Cold Brew System
  • ½ oz. - 1 oz. Honey Sweetener (or ½ oz. Honey dissolved with 1 tbs of hot water)
  • 7 oz. Sparkling Water
  • 1 cup Ice
  • 1 Lime Wedge

Directions

Combine hibiscus tea concentrate from the Toddy® Cold Brew System with the honey and stir well. Add the ice and then top up with sparkling water. Gently stir to combine and garnish with lime wedge.

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