Café Français

Cafe Francais


  • 1/4 cup Heavy Cream, Chilled
  • 1 tbs. Confectioners' Sugar
  • 1/4 tsp. Vanilla
  • 3/4 cup coffee concentrate from the Toddy® Cold Brew System
  • 1/4 cup Steaming Hot Water


Beat cream until rich and fluffy, with soft peaks. Mix in sugar, and continue to beat until stiff peaks. Add whipped cream to mug. Mix Toddy® coffee concentrate with water and steam. Add vanilla and pour over cream. Serve right away, and do not stir.

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