Hibiscus Cooler

Hibiscus Cooler


  • 1 oz. Toddy® Cold Brewed Hibiscus Tea
  • ½ oz. - 1 oz. Honey Sweetener (or ½ oz. Honey dissolved with 1 tbs of hot water)
  • 7 oz. Sparkling Water
  • 1 cup Ice
  • 1 Lime Wedge


Combine the tea concentrate with the honey and stir well. Add the ice and then top up with sparkling water. Gently stir to combine and garnish with lime wedge.

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